Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

Dave Keish


2 lbs small fingerling potatoes

2 garlic cloves, crushed

1 to 2 tsp of Avant Garden Infused Olive Oil  (We love the Rosemary)

Squeeze of Lemon (or grate a touch of lemon zest on top_

Sea Salt and Cracked Black Pepper

Parmesan/Locatelli Cheese (optional)


Heat oven to 500 degrees F.  Spread potatoes out on a cookie sheet. Scatter garlic over the potatoes.  Coat lightly with the EVOO, a touch of lemon and season potatoes with salt and pepper.  Roast for 20 minutes or until tender. We love sprinkling a touch of cheese on top!

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