I have taken my mother’s traditional Spanish lentil soup recipe and made it vegan by removing the chorizo and added my own flair. This is a family favorite and a regular go to staple in our freezer. I can truly say that this is the recipe that started it all! Defrost a container of Spanish Lentil Soup and you have an easy and nutritious meal for lunch or dinner.
- Lentil soup and just a piece of crunchy bread and a green salad
- Lentil soup mixed with white rice and a tomato salad with chicken
- Drain the liquid and sprinkle the lentils over a spinach salad
- Lentil soup and cheese with Pita bread.
Sold in packs of 6